Wine of South Africa

Region: Stellenbosch

Dark in colour; ripe plums and red fruits underlaid with a delicately fragrant bouquet of complex oak flavours. Juicy and full-bodied on the palate, with fine tannins. Good length and balanced acidity.

Grape: 100% Merlot

Alcohol: 14.3% vol

Drink by: 2028

Serving Suggestion: Best enjoyed with a hearty meal such as roast venison or.

.V – a juicy vegetarian pasta dish