Wine of South Africa

Region: Stellenbosch

This Shiraz Cinsault blend captivates the senses with aromas of woodsmoke, raspberry, and strawberry. On the palate, it reveals a combination of charcuterie, spiciness, and maraschino cherry flavours. This approachable wine showcases purity of fruit and friendly tannins, which is perfectly in balance.

Grape: A blend of Shiraz and Cinsault

Alcohol: 13% vol

Drink by: 2026

Serving Suggestion: Lightly spiced salmon kedgeree

V – Vegetable samosas