Wine of South Africa

Region: Paarl

This release is young, fresh, and exuberant. Chunky plum and dark fruit flavours with a creamy texture and a long, sappy, black-fruited finish.

Grape: 100% Cabernet Sauvignon

Alcohol TBA  vol

Drink by: 2032

Serving Suggestion: Steak & Lamb. Who doesn't love a good juicy steak when sipping on a glass of red wine

V – Rich and fatty dishes like macaroni and cheese