Wine of South Africa

Region: Stellenbosch

Aromas of white peach and citrus, with floral, flint and hazelnut influences. The palate is framed by youthful acidity, with harmonious fruit and oak balance. Finishes with subtle toasted almond and baked bread after flavours.

Grape: 100% Chenin Blanc

Alcohol: 12.5% vol

Drink by: 2025

Serving Suggestion: The minerality in the wine matches the flavors of the seafood. Oysters, scampi and grilled fish

V – Salad Niçoise, and vegetables

Simple Salad Niçoise - CLICK HERE

Cream of Mushroom Soup - CLICK HERE