Wine of South Africa

Region: Franschhoek

On the nose, you have flint, red plums and Fynbos. On the palate, you have a more grippy tannin structure with dark berries, cedarwood and roasted peppers. The wood is nicely integrated and gives the wine a good ageing potential

Grape: 100% Cabernet Franc

Alcohol: 14.5%

Drink by: 2026

Serving Suggestion: Chicken tomato curry, fried duck breast with orange sauce.

V- Roasted Vegetable lightly spiced curry

Roast Duck Breast with Marmalade - CLICK HERE