Wine of South Africa

Region: Stellenbosch

Rich and velvety, this is a tight-knit wine built to last yet accessible now thanks to its well-rounded tannins. Concentrated dark fruits (blackcurrants, cassis) are lifted by a slight tealeaf herbaceousness and plenty of wood spice (sandalwood, cigar box, graphite).

Grape: 59% Cabernet Sauvignon, 20% Merlot, 15% Cabernet Franc and 6% Petit Verdot

Alcohol: 14.5% Vol

Drink by: 2027

Serving Suggestion: Japanese-style steak dishes. Roast duck - even Chinese-style crispy duck pancakes. Christmas turkey.

V: Macaroni cheese

Five-spice Duck Breast with Honey & Soy - CLICK HERE