Country: South Africa
Region: Stellenbosch
This Simonsberg Stellenbosch Cabernet expresses concentrated dark fruits (black cherries, berries and plums) underscored by fresh acidity and framed by cedarwood and spice from 20 months in French oak.
Grape:100% Cabernet Sauvignon
Alcohol: 14.0% Vol
Drink by: 2028
Serving Suggestion: A great match to hearty dishes such as roast lamb and beef, and more complex dishes such as coq au vin.
V - Asparagus tart with brie and black olive dressing
