Wine of South Africa

Region: Stellenbosch

Cabernet Sauvignon is so exceptional in terms of its fruit intensity, structure and balance. The blackberries, currants and plums are almost Crème de Cassis like in their concentration; the oak integration is seamless while imparting an exotic spice perfume. A wine to cellar for at least five years before savouring slowly.

Grape: 100% Cabernet Sauvignon

Alcohol: 14.5% Vol

Drink by: 2030

Serving Suggestion: This special reserve needs to be paired with steaks like ribeye and sirloin, served rare to medium-rare

V – A big juicy grilled Portabello mushroom (or two) with butter and garlic is a great pairing

Beef in Guinness - CLICK HERE

Venison and Mushroom Pie - CLICK HERE