Wine of South Africa
Region: Stellenbosch
Cabernet Sauvignon is so exceptional in terms of its fruit intensity, structure and balance. The blackberries, currants and plums are almost Crème de Cassis like in their concentration; the oak integration is seamless while imparting an exotic spice perfume. A wine to cellar for at least five years before savouring slowly.
Grape: 100% Cabernet Sauvignon
Alcohol: 14.5% Vol
Drink by: 2031
Serving Suggestion: This special reserve needs to be paired with steaks like ribeye and sirloin, served rare to medium-rare
V – A big juicy grilled Portabello mushroom (or two) with butter and garlic is a great pairing
