Wine of South Africa

Region: Wellington

Dried fruit with tones of citrus interwoven with creamy toasted butterscotch. intense citrus and granny smith tones and a rich lees character.

Grape: 100% Chenin Blanc
Alcohol: 1TBA %vol

Drink by: 2025

Serving Suggestion: Chicken and veal dishes.

V: Pasta with herbs and creamy sauce