Wine of South Africa
Region: Franschhoek
On the nose, there are classic Bordeaux aromas of blackberry and cassis, with hints of red pepper and spice. A finely structured wine that will develop further complexity with time
Grape: 43% Cabernet Sauvignon, 29% Cabernet Franc and 28% Petit Verdot
Alcohol: 14.65%
Drink by: 2027 & 28
Serving Suggestion: Charcuterie, especially paté and terrines
V - Savory dishes featuring mushrooms, herbs, and spices
