Wine of South Africa

Region: Franschhoek

On the nose, there are classic Bordeaux aromas of blackberry and cassis, with hints of red pepper and spice. A finely structured wine that will develop further complexity with time

Grape: 43% Cabernet Sauvignon, 29% Cabernet Franc and 28% Petit Verdot

Alcohol: 14.65%

Drink by: 2027

Serving Suggestion: Charcuterie, especially paté and terrines

V - Savory dishes featuring mushrooms, herbs, and spices