Stony Brook – The J 2024
Stony Brook – The J
Country: South Africa
Region; Franschhoek
Each variety plays a key role in producing a wine that is both complex and vibrant. The Chardonnay and Semillon components were barrelfermented, adding richness and depth, while the Viognier was fermented and matured in stainless steel, preserving the grape's natural, wild aromatics. Lime and stone fruit abound on the nose, with supremely concentrated and rich, almost pithy density in the mouth.
Grape: A blend of Chardonnay, Viognier and Semillon
Alcohol: 12.5% Vol
Drink by: 2030
Serving Suggestion: A wonderful wine to serve with Thai food or any dish that contains ginger and a touch of chilli.
Pasta, Cheese, Ham, Peas and Creamy Scallion Sauce - CLICK HERE
Roast Red Pepper Soup - CLICK HERE
