Carrot & Coriander Soup
We have a glut of carrots from the allotment so I making soups now in the Autumn to freeze and enjoy in the cold Winter months!
Melt button add onion and stir until soft add garlic for 1 minute
Add carrot, potato, turmeric and seasoning mix all together for 2 minutes approx.
Add stock, stir bring to the boil then reduce to simmer for 30 minutes until the vegetables are tender
Chop coriander add the majority to the soup – keep a little back to garnish
Serve soup in warm bowls garnished with cream and paprika
I add a small amount of turmeric to this recipe it has so many good qualities and it gives the soup a lovely colour.
Warmed bread of try out our muffins
1 large onion – chopped
1 clove garlic - chopped
10 medium carrots - cleaned and chopped
1 medium potato – peeled and chopped
1 ltr vegetable stock
1 tspn turmeric
30g fresh coriander
40 ml Single cream
Paprika to garnish