Courgette & Camembert Soup
6 - 8 servings
When you have a glut of courgettes in the Summer this is a great way to use them
Prepare and chop all vegetables.
Melt butter and lightly cook onion until soft but not coloured.
Add courgettes and sauté for 2 mins approx.
Add stock (always use a good quality stock) and bring to boil.
Simmer until courgettes are cooked (approx. 10 mins).
Liquidise until smooth and return to the pan.
Stir in the cheese over a gentle heat until melted.
Season and serve.
The recipe says Camembert cheese but any cheese can be used a perfect way of using up odd bits of left overs.
I have found a recipe for Cheese & Courgette muffins delicious to accompany this soup. (look at O & S section of recipes)
3 med courgettes trimmed & sliced
1 onion peeled & chopped
550ml vegetable stock