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Pea Mint & Watercress Soup - V

30 mins

4 - 6 servings

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Pudding
Potato Soup

Introduction

A great soup to make during the summer - even on a hot day the flavours are fresh.

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Oven temperature

N/A

Preparation

  1. Peel and chop the onion and garlic

  2. Wash the watercress and pat dry with kitchen roll

  3. Chop mint

Instructions

  1. Melt butter and fry onion for approx. 5 minutes.

  2. Add chopped garlic for 1 minute.

  3. Add watercress, peas, mint, veggie stock and seasoning.

  4. Boil then simmer for 10 mins approx.

  5. Whizz soup in a blender.

  6. Re-heat and add cream to taste.

Cooks tips

Very easy recipe make sure you do blend it well otherwise the watercress can be stringy. Also go careful on seasonings as they can overpower the fresh peas taste

Serve with

freshly baked rolls

Wine pairing

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1/0
Potato Soup

Ingredients

  • 25g butter

  • 2 onions

  • 1 clove of garlic

  • 250g green peas

  • 100g watercress

  • Bunch of fresh mint

  • 850ml vegetable stock

  • Seasoning

  • Double Cream