
Spicy Chorizo & Cannellini Bean Soup
45 mins
4 servings
Introduction
A filling warming soup perfect to come home to after a Winter walk!

Oven temperature
N/A
Steps
Heat oil add sausage, chilli, pepper and garlic, on medium heat until oils start coming out of chorizo.
Add beans, tomato, stock and half herbs.
Boil then simmer gently for 5-10 minutes.
Adjust seasoning (if a little sharp add small amount of sugar).
Serve in warm bowls with rest of herbs & shredded Parmesan.
Cooks tips
Do not over cook the chorizo as it will go hard and lose its flavour
Serve with
Crusty bread rolls
Wine pairing
Ingredients
1 tab olive oil
chorizo
1 x red chilli
1 x red pepper
Garlic clove minced
300g cannellini beans
400g chopped tomatoes
240ml stock
Seasoning to taste
Fresh parsley & basil chopped
1 tab parmesan