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Pudding

Introduction

Such an easy and tasty salad and It is ideal as a starter

Oven temperature

N/A

Steps

  1. Core, slice or chop pears

  2. Chop and roast walnuts

  3. Arrange rocket leaves on a plate add pear and goat’s cheese

  4. Sprinkle on cranberries and walnuts.

  5. To make the dressing put all the ingredients in a jar and shake until all combined.

  6. Drizzle a little on each salad and serve excess in a jar.

Cooks tips

Pears once cut will go brown so if you want to prepare them in advance add 2 tabs of lemon juice to some water and put the pear in this solution.

Serve with

the dressing or to make it a main course add more salad ingredeints

Other recipe to try here

Wine pairing

Arendsig Chardonnay

Noble Hill - Bloem White

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Ingredients

  • 1 pk rocket leaves

  • 4 conference pears

  • 500g goat’s cheese

  • 100g dried cranberries

  • 250g walnuts

Dressing

  • 2 tabs Dijon mustard

  • 2 tabs runny honey

  • 3 tabs cider vinegar

  • 7 tabs olive oil

  • Seasonings

Goat’s Cheese and Pear Salad

20 minutes

6 as a starter

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