Mushrooms in Sherry

Pudding
HERBS (2).jpg

Introduction

Again this is an old favourite perfect topping for crostini or just on toast for a snack supper

Oven temperature

N/A

Steps

  1. Melt butter and fry  onion until soft - approx. 10 minutes.

  2. Add mushroom cook for 3 minutes.

  3. Stir in Sherry add seasoning and simmer for 5 minutes.

  4. Add cream to taste – heat gently.

  5. Serve hot on pieces of fried bread.

Cooks tips

Simple is always good and this recipe is simple so you cannot go wrong!

Serve with

Either toast or crostini

Wine pairing

HERBS (2).jpg

Ingredients

  • 75g butter

  • 1 small onion finely chopped

  • 180g of mushrooms

  • 2 tablespoons of Sherry (you could use Port instead)

  • Seasonings

  • Double cream 


Mushrooms in Sherry

25 mins

4 - 6 servings

marian@carte-du-vin.co.uk

+44 7714 759 227

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