This is a simple starter which can be enjoyed with smoked meat of fish or try just by itself with the meat or fish as a garnish

N/A

1. Chop shallot and garlic, sauté in a little oil until translucent

2. Add cream and bring to boil now add the milk

3. Add peas (either fresh or frozen) and cook for few minutes until peas cooked

4. Transfer to a blender, add gorgonzola and blend until smooth

5. Strain & set aside

6. Put gelatine in ice water, squeeze out excess water.

7. Mix soaked gelatine well into hot pea mixture and transfer into ramekins

8. Put in fridge uncovered for at least 4 hours

Make sure the gelatine is mixed in well and if possible leave the ramekins in the fridge overnight for best results

Cheese Biscuits

TO PRINT RECIPE

Control P

Pea & Gorgonzola Panna Cotta

5 hours (4 hours setting time)