Preparation

1. Cut chorizo ring into slices

2. Peel and chop onion, take off stem and remove seeds from red pepper cut into bite size pieces

3. Chop parsley

4. Top and tail beans and cook for approx. 10 minutes until just cooked

5. Combine 3 tabs oil, red wine vinegar, honey and 1 tsp of lemon in a screw top jar and shake.

Instructions

1. Heat 1 tab of oil in wok cook onion until translucent, add in the chopped peppers and cook until just softening.

2. Add chorizo until paprika oil starts to release from sausage.

3. Add dressing, tomato paste, lemon juice and paprika, stir to combine

4. Add raw prawns and cook them until they have turned pink.

5. Add in cooked beans and chopped parsley cook for approx. 1 minute until everything is hot