Portuguese Prawns & Chorizo

Pudding
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Introduction

This makes a tasty starter add a salad and you have an easy main dish

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Oven temperature

N/A

Steps

Preparation

  1. Cut chorizo ring into slices

  2. Peel and chop onion, take off stem and remove seeds from red pepper cut into bite size pieces

  3. Chop parsley

  4. Top and tail beans and cook for approx. 10 minutes until just cooked

  5. Combine 3 tabs oil, red wine vinegar, honey and 1 tsp of lemon in a screw top jar and shake.

Instructions

  1. Heat 1 tab of oil in wok cook onion until translucent, add in the chopped peppers and cook until just softening.

  2. Add chorizo until paprika oil starts to release from sausage.

  3. Add dressing, tomato paste, lemon juice and paprika, stir to combine

  4. Add raw prawns and cook them until they have turned pink.

  5. Add in cooked beans and chopped parsley cook for approx. 1 minute until everything is hot

Cooks tips

Do not overcook the chorizo or prawns as both go rubbery quickly!

Serve with

with sliced of French Bread to soak up the delicious sauce

Other recipe to try here

Wine pairing

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Ingredients

  • 4 tabs Oil

  • 500g raw king prawns

  • 200g chorizo ring

  • 1 red onion

  • 2 red peppers

  • 2 tsp paprika

  • 1 tsp tomato paste

  • 2tab lemon juice

  • 200g green beans

  • Parsley

  • 2 tsp runny honey

  • 2 tabs red wine vinegar

  • 1 tsp sugar

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Portuguese Prawns & Chorizo

35 minutes

6

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