Potato, Dill & Prawn Tortilla

Pudding
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Introduction

Simple and tasty describes this dish

Oven temperature

Pre-heat oven 200°c fan 180°c – 400°f – Reg 6

Steps

  1. Use frying pan which is safe to go into oven.

  2. Melt butter with oil and cook potato after 5 mins add onion until both just tender (brown potato a little – looks more appetizing).

  3. If prawns uncooked fry until they just change colour.

  4. Whisk eggs with sour cream add chopped dill.

  5. Add to pan and stir very gently,

  6. Cook on top for 10minutes, then put in oven for 15 minutes.

  7. Stand for a while before cutting into tapas size pieces.

Cooks tips

I make this in advance and serve as a canape either warm or cold in a small paper case – easy to eat and hold a glass as the same time!

Serve with

new potatoes and green salad

Wine pairing

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Ingredients

  • 30g butter

  • 2 teaspoon olive oil

  • 2 medium potatoes – chopped

  • 1 onion – finely chopped

  • 500g prawns

  • 6 eggs (good quality with bright yolks!)

  • 2 tabs sour crea.m

  • 2 tabs chopped dill

Potato, Dill & Prawn Tortilla

40 mins

6 - 8 servings

marian@carte-du-vin.co.uk

+44 7714 759 227

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