Smoked Salmon Appetiser

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A delicious easy canapé. You can make the rectangles smaller so they are easier to eat with a glass of sparkles!


Oven temperature

Preheat oven to 200°c fan 180°c – 400°f -Reg 6


  1. Roll out pastry and cut approx. pieces 5cm x 10 cm

  2. Score each rectangle 1 cm round the edge and prick centres with a fork

  3. Place rectangles onto a greased baking sheet

  4. Beat the egg and coat each piece

  5. Put in the oven and bake for 10 minutes until cooked through and golden brown

  6. Allow to cool completely

  7. Top with cream cheese, smoked salmon, lemon zest.

  8. Garnish with freshly ground black pepper and dill

Cooks tips

I use a flavoured cream cheese normally one with cracked black pepper.

Serve with

A glass of Fizz with friends

Wine pairing

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  • 1 Sheet Puff Pastry

  • 1 egg

  • 115g Cream Chees

  • 100g smoked salmon

  • 1 lemon

  • 1 tsp capers

  • Fresh dill to Garnish

  • Black Pepper


Smoked Salmon Appetiser

40 minutes

Serves 6-8