South Africa Tasting
12th October 18

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1. South Hill-Sauvignon Blanc - Date, Walnut & Goat's Cheese Crostini

2. Arendsig-Inspirational Chenin - Carrot & Horseradish Soup

3. La Chataigne- Sémillon - Ham & Pineapple Teriyaki Kebabs

4. South Hill - Pinot Noir - Chicken & Mushroom Pasta

5. South HIll - Cabinet Sauvigon - Moussaka

6. Clos Malverne- Auret - Duck with Marmalade Sauce

7. Noble Hill - Estate Blend - Hazelnut Brownies with Salted Caramel