South African Tasting 27 April 18

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1. Clos Malverne Sparkling Sauvignon Blanc - Chicken & Mushroom Crostini

2. Lynx Blanc de Noir - Lemon Garlic Pasta with Salmon

3. Peter Falke Chardonnay - Prawn & Crab Cocktail Cups

4. Stony Brook Ghost Gum White - Sweet & Sour Chicken Soup

5. Bellevue Malbec - Boboti

6. Peter Falke Ruby Blend - Succulent Braised Venison

7. Clos Malverne Pinotage le Café - Chocolate Capuccinon Cheesecake / Cheese & Biscuit