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Salted Caramel Ice Cream
7 hours
this mixture makes approx. 1 litre of ice cream
TO PRINT RECIPE
Control P
7 hours
Introduction
This ice cream is just delicious!
Oven temperature
N/A
Steps
If you don’t buy a salted caramel sauce follow the recipe below and make in advance so it has time to cool completely.
Pour the cream and vanilla into a bowl and whisk to soft peaks
Separate the eggs and whip the yolks util they are really creamy.
Fold the cream mixture into the egg yolks.
Whisk the egg whites until in soft peaks then gradually add the sugar until thick and glossy.
Fold the egg white mixture into the cream and eggs.
Swirl the caramel mixture into the cream to give a marble effect.
Freeze
Cooks tips
Take out of the freezer in plenty of time so not so frozen you can’t scoop it out.
Serve with
Chocolate Browines with Salted Caramel sauce
Other recipe ideas
Wine pairing
TO PRINT RECIPE
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Ingredients
35g Golden Caster Sugar
100ml double cream
½ tsp Vanilla extract
2 eggs
75g Salted Caramel Sauce
Oven temp: N/A
​​Intro:
Wine –
Serves –
Serve with –
Cooking & prep time: 7 hours
Cooks tip: