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Desserts

Our passion at carte-du-vin is wine and food pairing

Check out our tried and tested recipes, each with a wine recommendation!​

Quick tips

  1. Assemble all the ingredients before starting to cook 

  2. Always pre-heat your oven in advance

  3. Keep tasting and adjust seasonings as you go along.

Ginger Date Puddings with Caramel Sauce
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Ginger Date Puddings with Caramel Sauce

Great winter dessert - delicious with a full bodied red wine too!

1hr

8

Marmalade Brioche and Butter Pudding
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Marmalade Brioche and Butter Pudding

Delicious version of an old classic pud

40 minutes

6 - 8 servings

Mason Jar Ice Cream
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Mason Jar Ice Cream

This is a very easy way to make ice cream

3 hours 10 minutes

2

Messy Pudding by Aunty Suze's - V
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Messy Pudding by Aunty Suze's - V

This is a family recipe going back to 1950’s a real favourite with all of us from 3 to 70-year olds

30 mins but allow 2hrs for the mixture to cool completely

6 -8 servings

Mini Choc Cupcakes - V
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Mini Choc Cupcakes - V

Fun cakes for the children or we serve them as a dessert with fresh cream

30 mins

36 mini cupcakes

Pear, Chocolate Sauce & Meringue
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Pear, Chocolate Sauce & Meringue

This looks complicated but it isn’t everything can be made in advance and assembled just before eating

1hr 45 mins

4-6

Red wine Chocolate Pie - V
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Red wine Chocolate Pie - V

This is a chocoholics dream!

30 mins

8 servings

Salted Caramel Ice Cream
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Salted Caramel Ice Cream

This ice cream is just delicious!

7 hours

this mixture makes approx. 1 litre of ice cream

Shortbread with Raspberries & Lemon Cream
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Shortbread with Raspberries & Lemon Cream

This can be a dessert, or an afternoon tea treat.

45 minutes

8

Tarte au Citron - V
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Tarte au Citron - V

This is an easy dessert you could make your own pastry and lemon curd which would make it more special

1hr 30 minutes

8

Toffee Pecan Cake
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Toffee Pecan Cake

Only one thing to say this cake is to die for!

1hr 10 mins

6 - 8

Traditional Sherry Trifle by Aunty Suze’s - V
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Traditional Sherry Trifle by Aunty Suze’s - V

This is one of our family's favourite - originally my Mum’s recipe now being made by my Sister and again loved by 3 – 70 year olds. There is nothing to compare with a British classic!

45 minutes and at least 3 hours to cool completely

8 servings

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