Beef with Gorgonzola-Walnut “Butter”
This recipe is great to use when you BBQ a steak just have the walnut butter ready and pour over the grilled meat.
BBQ or Grill
Mix oil, garlic vinegar, rosemary and seasonings together
Marinate steak (joint)in mix for at least 3 hours
In the meantime make the “Butter”
Put all ingredients in processor and whizz together
Grill/BBQ steak or roast joint
Once meat is cooked leave to rest then serve with a good dollop of Gorgonzola-walnut “butter” on top so it melts over the meat
This recipe says use steak but I have used the butter mix over a roasted joint of beef. If serving with roasted mushrooms add some of the ‘Butter’ and cook.
Roasted mushrooms, fried egg and chips.
4 Steaks of your choice
2 tsp balsamic vinegar
1 tab Rosemary chopped
1 tspn Worcestershire Sauce
2 tspn freshly ground peppercorns
¼ cup toasted walnuts