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Beef with Gorgonzola-Walnut “Butter”

4 servings

30 mins

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Pudding
Sunset Dinner

Introduction

This recipe is great to use when you BBQ a steak just have the walnut butter ready and pour over the grilled meat.

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Oven temperature

BBQ or Grill

Steps

  1. Mix oil, garlic vinegar, rosemary and seasonings together

  2. Marinate steak (joint)in mix for at least 3 hours 

  3. In the meantime make the “Butter”

  4. Put all ingredients in processor and whizz together

  5. Grill/BBQ steak or roast joint

  6. Once meat is cooked leave to rest then serve with a good dollop of Gorgonzola-walnut “butter” on top so it melts over the meat

Cooks tips

This recipe says use steak but I have used the butter mix over a roasted joint of beef. If serving with roasted mushrooms add some of the ‘Butter’ and cook.

Serve with

Roasted mushrooms, fried egg and chips.

Wine pairing

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Sunset Dinner

Ingredients

  • 4 Steaks of your choice

  • Oil

  • Garlic sliced

  • 2 tsp balsamic vinegar

  • 1 tab Rosemary chopped

  • Seasonings

“Butter” ingredients

  • 250g Gorgonzola

  • 1 tspn Worcestershire Sauce

  • 2 tspn freshly ground peppercorns

  • ¼ cup toasted walnuts