Country: South Africa
Region: Stellenbosch
Rich dark purple hues with exquisite aromas of raspberry, cassis, and cedarwood of cigar box. On the palate, notes of red fruits with dense smooth tannins and a beautiful lingering finish.
Grape: 100% Cabernet Sauvignon
Alcohol: 14.% vol
Drink by: 2033
Serving Suggestion: Pair with slightly fattier steaks like ribeye or sirloin served rare or medium-rare. BBQ ribs also pair well.
V - Stuffed Portobello Mushrooms
