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Mini Beef & Hummus Burgers

45 mins

4 - 6 servings

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Pudding
Sunset Dinner

Introduction

Don’t use knife and fork, eat by hand and enjoy all the tastes!

Oven temperature

N/A

Steps

  1. Mix mince, garlic onion, herbs & seasoning

  2. Add tomato puree, soy sauce, breadcrumbs and beaten egg to mince mixture.

  3. Make into 6-8 small burgers and put in fridge at least an hour.

  4. Put oil in frying pan and heat then cook each burger turning regularly until cooked.

  5. If adding cheese (Emmental great with burgers) put on top of burgers so it lightly melts

  6. Use either small baps or ciabatta brushed with a little oil and grill .

  7. Make your burger by spreading firstly hummus then burger and toppings

  8. Sandwich altogether 

Cooks tips

If you are going to BBQ these burgers add an egg and cool well to keep them for breaking up.

Serve with

some rocket/coleslaw caramelized onions etc into the bap accompanied by salad and French fries

Wine pairing

Stony Brook – The Max

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Vegetarian information
Sunset Dinner

Ingredients

  • 500g lean beef mince

  • 1 onion diced

  • 2 garlic cloves

  • 1 egg beaten

  • 50g bread crumbs

  • Parsley

  • Tarragon

  • 1 tab tomato puree

  • 2 tabs soy sauce

  • Seasoning

  • Oil to fry

  • 6 teaspn hummus

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