Stony Brook – The Max

Country:  South Africa
Region:  Franschhoek 

The nose offers dark fruit, a wonderful cigar box and caramelised blackberry aromas with a little red pepper, showcasing new-world fruit paired with old-world wine-making techniques. There is a sweet, concentrated ripe red fruit on the palate, matched with big, well-integrated tannins and a bright, elegant finish.

Grape: 47% Cabernet Sauvignon, 21% Cabernet Franc 18% Merlot, & 14% Petit Verdot

Alcohol: 14% Vol

Drink by: 2032

Serving Suggestion: Slow Roast Lamb with garlic and rosemary

V -  Roasted vegetables with lashings of rosemary

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