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Rich & Creamy Chicken Pasta

45 mins

6 servings


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Sunset Dinner


You can use up left over chicken in this recipe, change to turkey and make as a quick meal over Christmas

Oven temperature



  1. Chop chicken and then coat with well-seasoned flour, fry in oil until brown all over, take off heat and put on a plate.

  2. Fry onion, garlic, and tomatoes with bacon, stir until all ingredients just cooked.

  3. Add sherry and de-glaze pan, simmer until reduced by half approx. 

  4. Add chicken stock, reduce again.

  5. Whisk cream with egg yolks add to pan, stir until smooth and fully mixed.

  6. Put the cooked chicken back in pan re-heat add cheese stir in until melted.

  7. Season as required

  8. Whilst making the creamy chicken cook pasta as packet instructions.

  9. Put cooked pasta on plate and add creamy chicken and parsley.

Cooks tips

Great recipe to use up odd bits of cheese. Just go careful on seasonings as some cheeses are very salty when added.

Serve with

Garnish with fresh parsley can be served with a simple green salad.

Wine pairing


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Vegetarian information
Sunset Dinner


  • 4 tabs Oil

  • 1k bag of pasta

  • 1k Mix of chicken breast & thighs

  • 1.25 g Plain flour

  • 4 Garlic cloves

  • 1 Small brown onion

  • 4 Tabs Oil packed tomatoes (chopped)

  • 3 rashers of bacon or pancetta

  • 200ml Dry Sherry

  • 120 ml chicken stock

  • 2 egg yolks

  • 120ml cream

  • 30g tangy cheese (I use anything I have left over, blue brie etc)

  • Seasoning

  • Chopped fresh parsley

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