Core and deseed pepper, trim, clean and chop celery, thinly slice spring onions.

Slice sausage into mouth sized chunks

Melt butter in a heavy-bottomed pot with lid, add sausage and cook for 5 mins add all seasonings and spices and cook for further minute until aromatic

Add tomatoes and cook, add rest of vegetables and mix well

Stir in the brown rice and mix. Add stock mix and get to a simmer

Reduce heat and tightly cover – cook for 45 minutes every now and then give it a stir and check rice isn’t over cooked

Finely add the prawns and cook until pink and translucent. Adjust seasonings and serve.