Wine of South Africa

Region: Robertson Valley

Red fruit, herby spice and earthy tones. On the palate – medium structures, soft subtle tannins and a velvety finish

Grape: 100% Merlot

Alcohol: 14% vol

Drink by: 2026 & 27

Serving Suggestion: Heavy, smoky, and sauce-accompanied beef dishes

V – Mediterranean roasted vegetable full tart

Sausage & Prawn Jambalaya - CLICK HERE