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Oatie Ginger Biscuits
45 mins
15 Biscuits
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Introduction
Easy biscuits to make and everyone loves them!
Oven temperature
180°c/160°c fan – 350°f – Reg 4
Steps
Preparation
Measure all the ingredients
Lightly grease baking tray
Instructions
Put sugar, butter and honey into a pan and very gently melt all together
Put oats, flour and ginger into a bowl and mix together
Once the butter mixture is melted and all combined pour onto oat mixture.
Combine all and put a spoonful of mixture onto prepared baking tray
Slightly flatten each spoonful and make sure there is room for the biscuits to spread.
Bake in the oven for approximately 20 minutes until golden brown.
Take out of oven allow to cool slightly and put onto a tray for them to cool and harden
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Cooks tips
These biscuits are very simple to make and sometimes I make them to make an oat base to a cheesecake
Serve with
A cup of coffee!
Further recipe suggestion
Wine pairing
TO PRINT RECIPE
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TO PRINT RECIPE
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Ingredients
100g porridge oats
100g flour
100g caster sugar
100 g butter
1 tab honey
1tspn ground ginger