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Potato Salad

1 hr

4

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Pudding

Introduction

This potato salad is very creamy and best when new potatoes when they are first in the shops. The dressing is very simple so does not overtake the beautiful taste of English new potatoes

Oven temperature

N/A

Steps

  1. Boil potatoes in lightly salted water with a sprig of fresh mint, for approx.. 20 minutes. DO NOT OVERCOOK you want them to just have a little bite and not mushy at all/

  2. Chop the spring onions

  3. Zest and juice the lemon, mince the garlic

  4. Add all the dressing ingredients together add seasonings to taste.

  5. Mix the cooked potatoes, chopped onions and dressing together and serve.

  6. Garnish with tops of spring onions and I use a few mint leaves chopped.

Cooks tips

You can cook the potatoes and make the dressing in advance and keep in the refrigerator. Mix them together about an hour before you want to serve them.

Serve with

fantastic with BBQ foods

Further recipe suggestion

Wine pairing

Lynx Wine - Blanc de Noir

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Vegetarian information

Ingredients

  • 500g small new potatoes

  • 3 spring onions

  • Fresh mint

Dressing

  • 120ml mayonnaise

  • 50ml double cream

  • 1 tab Dijon mustard

  • ½ lemon

  • 1 garlic clove

  • Seasonings

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