Wine of South Africa

Region: Stellenbosch

This wine shows  Maraschino cherry and plum flavours on the nose, complimented by a silky tannin structure and a lingering finish

Grape: 100% Cinsault

Alcohol: 13.3% vol

Drink by: 2030

Serving Suggestion: Lightly spiced salmon kedgeree

V – Vegetable samosas

Baked Salmon with Pistachio Crust -  CLICK HERE