Wine of South Africa
Region: Stellenbosch
Intensely concentrated berries result in a wine displaying the bold refinement reminiscent of a northern Rhone Syrah. Rich blackberries, currants and cherries burst onto the palate, while hints of black olive, pepper, smoke and even bacon add savoury appeal. Tannins are firm but fine grained and a very long finish promises great ageing potential.
Grape: 100% Syrah
Alcohol: 14.5% Vol
Drink by: 2030
Serving Suggestion: Lamb chops, roast lamb, braised lamb in fact lamb anyway is perfect for this wine.
V – Pasta with Puttanesca sauce
