Country: South Africa
Region: Robertson
Dry, rich and full – soft toasty creaminess with a beautiful palate weight
Grape: 70% Chardonnay & 30% Pinot Noir
Alcohol: 12%
Drink by: 2030
Serving Suggestion: Grilled game fish with rich mayo aioli
V - Sparkling risotto and wild mushrooms
Tim Aitkin 2023 Awards 96 points
