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Carrot & Coriander Soup - V
60 minutes
4
TO PRINT RECIPE
Control P
Introduction
We have a glut of carrots from the allotment so I making soups now in the Autumn to freeze and enjoy in the cold Winter months!
Oven temperature
N/A
Preparation
Peel & chop onion, garlic, carrots and potato
Chop coriander
Instructions
Melt button add onion and stir until soft add garlic for 1 minute
Add carrot, potato, turmeric and seasoning mix all together for 2 minutes approx.
Add stock, stir bring to the boil then reduce to simmer for 30 minutes until the vegetables are tender
Put the majority of coriander into the soup – keep a little back to garnish
Serve soup in warm bowls garnished with cream and paprika
Cooks tips
I add a small amount of turmeric to this recipe it has so many good qualities and it gives the soup a lovely colour.
Serve with
Warmed bread of try out our muffins
Wine pairing
TO PRINT RECIPE
Control P
Ingredients
25g butter
1 large onion – chopped
1 clove garlic - chopped
10 medium carrots - cleaned and chopped
1 medium potato – peeled and chopped
1 ltr vegetable stock
1 tspn turmeric
30g fresh coriander
Seasonings
40 ml Single cream
Paprika to garnish