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Soups

Our passion at carte-du-vin is wine and food pairing

Check out our tried and tested recipes, each with a wine recommendation!​

Quick tips

  1. Assemble all the ingredients before starting to cook 

  2. Always pre-heat your oven in advance

  3. Keep tasting and adjust seasonings as you go along.

Vegetarian information

Roasted Red Pepper Soup -V

Tasty soup and a great colour with a splash of the Goat’s cheese cream looks stunning.

50 mins

6 servings

Roasted Red Pepper Soup -V
Vegetarian information

Smoked Fish and Saffron Soup

A real crowd pleaser, don’t be afraid to add the whisky it adds to the flavour and you remove most of the alcohol

1 hour 10 minutes

6

Smoked Fish and Saffron Soup
Vegetarian information

Spicy Chorizo & Cannellini Bean Soup

A filling warming soup perfect to come home to after a Winter walk!

45 mins

4 servings

Spicy Chorizo & Cannellini Bean Soup
Vegetarian information

Sweet & Sour Chicken Soup

Satisfying soup use fresh meat or leftover cooked chicken from your Sunday Roast is great just don’t overcook!

30 mins

6 - 8 servings

Sweet & Sour Chicken Soup
Vegetarian information

Thai Carrot Soup -V

This is a great winter warmer with a touch of spice.

45 minutes

4-6 servings

Thai Carrot Soup -V
Vegetarian information

Wild Garlic and Stilton Soup - V

Great to forage for Wild Garlic it can be found in the wood around May time as is often interspersed with Blue Bells – the soup itself is a lovely colour from the fresh Wild Garlic. Leftover leaves blitz and freeze.

30 mins

4 servings

Wild Garlic and Stilton Soup - V
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