Image-empty-state.png
veggie icon.jpg

Cheese Scones -V

Cheese Scones -V

Cheese Scones -V

Cheese Scones -V

O&S

1 hour

12 scones or more depending on cutter size

Cheese Scones -V

Pudding
PEPPERS (3).jpg

Introduction

Use these scrummy scones either warm on there own with butter or to accompany a soup.

Image-empty-state.png

Oven temperature

220°c fan 200°c – 425°f – Reg 7

Steps

  1. Grate cheese and beat egg

  2. Mix together flour, salt, mustard powder, cayenne and black pepper

  3. Add butter and rub in so mixture resembles crumbs

  4. Add cheese (keep a little back to sprinkle on top of scones during cooking) and stir

  5. Add milk, water and egg to mixture and bring together to a soft dough,

  6. Flour a surface and roll out to approx. 4cm thick cut mixture with cutter.

  7. Place cut scones on baking tray lined with greaseproof brush with a little egg and sprinkle saved cheddar over each scone.

  8. Bake for 15-20 minutes until risen and brown

Cooks tips

I make twice the recipe and freeze scones I don’t need then you can have them ready to be heated whenever you fancy a tasty treat.

Serve with

add butter and perhaps a chutney or with soups

Other Recipe

Wine pairing

Copy of veggie logoTITO.png
PEPPERS (3).jpg

Ingredients

  • 450g SR Flour

  • 1tsp salt

  • 2tsp English Mustard Powder

  • ½ tsp cayenne pepper

  • ½ tsp black pepper

  • 150g butter

  • 200g tasty cheese

  • 150ml full fat milk

  • 100ml cold water

  • 1 egg