Vegetarian Recipes
Starters/Soups/Main/Desserts/O&S
Our passion at carte-du-vin is wine and food pairing
Check out our tried and tested recipes, each with a wine recommendation!
Quick tips
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Assemble all the ingredients before starting to cook
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Always pre-heat your oven in advance
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Keep tasting and adjust seasonings as you go along.
Blackberry & Lemon Fluff - v
The end of August the hedgerows should be full of blackberries and this dish showcases them perfectly
50 MINUTES
8
Blackberry Amaretti Crumble Cake
Fruit crumbles are a British Classic dessert by adding Amaretti biscuits to the topping makes a lovely alternative.
1 hr 15 mins
8
Brownies with Hazelnuts & Salted Caramel -V
These delicious brownies are a little effort but are worth it and can be made in advance.
1 hour 30 Minutes
9 - 12 Servings
Cassis meringues with champagne cream - V
We have made this for our Christmas Tastings it is a great and looks so festive.
2 hrs 30 mins – some of this time is for cooling the meringues
12 Servings
Chocolate Cappuccino Cheesecake - V
This is just delicious!
2 hours plus overnight setting
6 - 8
Chocolate Pots with Orange Syrup
Everyone loves chocolate puddings and paired with an orange syrup a marriage made in heaven!
60 minutes plus cooling time
12 servings
Ginger Date Puddings with Caramel Sauce
Great winter dessert - delicious with a full bodied red wine too!
1hr
6
Messy Pudding by Aunty Suze's - V
This is a family recipe going back to 1950’s a real favourite with all of us from 3 to 70-year olds
30 mins but allow 2hrs for the mixture to cool completely
6 -8 servings
Mini Choc Cupcakes - V
Fun cakes for the children or we serve them as a dessert with fresh cream
36 mini cup cakes
Pear & Chocolate Meringues - V
This looks complicated but it isn’t everything can be made in advance and assembled just before eating
1hr 45mins
4-6
Tarte au Citron - V
This is an easy dessert you could make your own pastry and lemon curd which would make it more special
1hr 30 minutes
8
Toffee Pecan Cake
Only one thing to say this cake is to die for!
1hr 10 mins
6 - 8 servings
Traditional Sherry Trifle by Aunty Suze’s - V
This is one of our family's favourite - originally my Mum’s recipe nowbeing made by my Sister and again loved by 3 – 70 year olds. There is nothing to compare with a British classic!
45 minutes and at least 3 hours to cool completely
8 servings
Moroccan Vegetable Tagine
This traditional Moroccan dish makes a tasty supper - great all year round.
1 hour
4
Creamy Pasta with Spring Vegetables
This makes a refreshing pasta meal especially great if you can get fresh peas, asparagus and broad beans.
45 minutes
6 servings