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Mushrooms in Sherry
25 mins
4 - 6 servings
TO PRINT RECIPE
Control P
Mushrooms in Sherry


Introduction
Again this is an old favourite perfect topping for crostini or just on toast for a snack supper

Oven temperature
N/A
Steps
Melt butter and fry onion until soft - approx. 10 minutes.
Add mushroom cook for 3 minutes.
Stir in Sherry add seasoning and simmer for 5 minutes.
Add cream to taste – heat gently.
Serve hot on pieces of fried bread.
Cooks tips
Simple is always good and this recipe is simple so you cannot go wrong!
Serve with
Either toast or crostini
Wine pairing


Ingredients
75g butter
1 small onion finely chopped
180g of mushrooms
2 tablespoons of Sherry (you could use Port instead)
Seasonings
Double cream
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