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Mushrooms in Sherry

Starter

25 mins

4 - 6 servings

Mushrooms in Sherry

Mushrooms in Sherry

Mushrooms in Sherry

Mushrooms in Sherry

Pudding
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Introduction

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Again this is an old favourite perfect topping for crostini or just on toast for a snack supper

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Oven temperature

N/A

Steps

  1. Melt butter and fry  onion until soft - approx. 10 minutes.

  2. Add mushroom cook for 3 minutes.

  3. Stir in Sherry add seasoning and simmer for 5 minutes.

  4. Add cream to taste – heat gently.

  5. Serve hot on pieces of fried bread.

Cooks tips

Simple is always good and this recipe is simple so you cannot go wrong!

Serve with

Either toast or crostini

Other Recipe

Wine pairing

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Ingredients

  • 75g butter

  • 1 small onion finely chopped

  • 180g of mushrooms

  • 2 tablespoons of Sherry (you could use Port instead)

  • Seasonings

  • Double cream