Stilton & Chutney Rarebit Bites
20 mins
6 servings
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Stilton & Chutney Rarebit Bites
Introduction
This is a lovely snack supper or serve with canapes
Oven temperature
N/A
Steps
Place onions, sugar and vinegar n pan over low heat and cook for 25 minutes, stirring now and again until sticky – this is the chutney.
Cool.
Mix cheese, crème fraiche, eggs, mustard and seasonings then chill in fridge for 30 minutes.
Heat grill.
Lightly toast one side of sourdough slices.
Put bread on baking sheet spread with chutney.
Cover well with cheese mixture.
Grill approx. 5 minutes until golden brown.
Cooks tips
Great recipe to use up left over blue cheese
Serve with
a few salad leaves perfect!
Wine pairing
Ingredients
red onions
4 tbsp muscovado sugar
100ml balsamic vinegar
300g Stilton crumbled
200g parmesan cheese grated
2 tbs crème fraiche
2 eggs beaten
2 tsp wholegrain mustard
seasonings
6 slices sourdough