All wines were from Peter Falke Winery in Stellenbosch

 Blanc de Noir -  Pea & Gorgonzola Panna Cotta

Sauvignon Blanc - Rich & Cream Chicken Pasta

                                       Rich & Creamy Roasted Sprouts & Walnut Pasta - V

Chardonnay - Lamb Tagine

                             Moroccan Spiced Vegetable Tagine

Exclusive Blend - Chocolate Cappuccino Cheesecake

Ruby Blend - Cheese & Biscuits