Altydgedacht Geürztraminer - Canapes

Genevieve Blanc de Blancs - Salmon & Asparagus Terrine

Arendsig Inspirational Chenin - Chestnut Soup

Peter Falke Chardonnay - Roast Duck Breast

Peter Falke Pinot Noir - Roast Duck Breast

Peter Falke Muscat d'Alexandrie - Tropical Fruit Trifle - Cheese & Biscuits

We always endeavour to have our menu not only paired with the wine but to showcase seasonal fare!

Please advise of any dietary requirements - we can adapt our planned menu for you