Altydgedacht Geürztraminer - Canapes

Genevieve Blanc de Blancs - Salmon & Asparagus Terrine

Arensig Chardonnay - Chestnut Soup

Treloar One block Muscat - Roast Duck Breast

Peter Falke Pinot Noir - Roast Duck Breast

Muratie Ben Prins - Tropical Fruit Trifle - Cheese & Biscuits

We always endeavour to have our menu not only paired with the wine but to showcase seasonal fare!

Please advise of any dietary requirements - we can adapt our planned menu for you