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Asparagus Quiche
Starter
Asparagus Tart with Brie & Black Olive Dressing : V
Bacon & Olive Apéritif Cake from Madame Brigandat
Bacon, Pea and Mint Carbonara
Butternut & Peppadew Ravioli with Brown Butter Sage Sauce
Butternut Stilton and Walnut Pastry Rolls
Crispy Potato, Tomato and Halloumi Bake
Date & Walnut Goat’s Cheese Crostini
Duck Liver Terrine
Feta, Beetroot & Parsley Salad