Wine and Food Pairing 18th Feb 22

Madame Brigandat Bacon and Olive Cake - V Sun-dried Tomato and Olive Cake

Lynx Blanc de Noir - Crispy Potatoes with Halloumi

Arendsig Chardonnay - Bacon, Pea & Mint Carbonara V - Courgette, Pea & Mint Carbonara

Noble Estate Reserve White - Goat's Chees & Pear Salad

Clos Malverne Pinotage Reserve - Lamb Koftas with Whipped Feta Dip

Arendsig Cabernet Sauvignon - Ginger Date Puddings with Caramel Sauce

Cheese & Biscuits