google-site-verification: google15ff6d58c237ec1c.html
top of page
Cabbage Plant

Vegetarian
Starters/Soups/Main/Desserts/O&S

Our passion at carte-du-vin is wine and food pairing

Check out our tried and tested recipes, each with a wine recommendation!​

Quick tips

  1. Assemble all the ingredients before starting to cook 

  2. Always pre-heat your oven in advance

  3. Keep tasting and adjust seasonings as you go along.

Image-empty-state.png
veggie icon.jpg

Leek and Potato Soup-V

This is so easy to make and a great soup to warm you on a winter’s day!

30 minutes

6 servings

Image-empty-state.png
veggie icon.jpg

Pea Mint & Watercress Soup - V

A great soup to make during the summer - even on a hot day the flavours are fresh.

30 mins

4 - 6 servings

Image-empty-state.png
veggie icon.jpg

Roasted Red Pepper Soup -V

Tasty soup and a great colour with a splash of the Goat’s cheese cream looks stunning.

50 mins

6 servings

Image-empty-state.png
veggie icon.jpg

Thai Carrot Soup -V

This is a great winter warmer with a touch of spice.

45 minutes

4-6 servings

Image-empty-state.png
veggie icon.jpg

Wild Garlic and Stilton Soup - V

Great to forage for Wild Garlic it can be found in the wood around May time as is often interspersed with Blue Bells – the soup itself is a lovely colour from the fresh Wild Garlic. Leftover leaves blitz and freeze.

30 mins

4 servings

Image-empty-state.png
veggie icon.jpg

Creamy Pasta with Spring Vegetables

This makes a refreshing pasta meal especially great if you can get fresh peas, asparagus and broad beans.

45 minutes

6 servings

Image-empty-state.png
veggie icon.jpg

Moroccan Vegetable Tagine

This traditional Moroccan dish makes a tasty supper - great all year round.

1 hour

4

Image-empty-state.png
veggie icon.jpg

Mushroom Brioche with Port Jus - V

Great vegetarian main course but serve to everyone because of the rich sauce meat lovers will love it too!

1 hr

4-6

Image-empty-state.png
veggie icon.jpg

Wild Mushroom Parcels - V

Great vegetarian dish which is enjoyed by everyone – remember to let everyone know that they are parcels in paper and not filo pastry!

40 minutes

Serves 4




Image-empty-state.png
veggie icon.jpg

Blackberry & Lemon Fluff - v

The end of August the hedgerows should be full of blackberries and this dish showcases them perfectly

50 MINUTES

8

Image-empty-state.png
veggie icon.jpg

Blackberry Amaretti Crumble Cake

Fruit crumbles are a British Classic dessert by adding Amaretti biscuits to the topping makes a lovely alternative.

1 hr 15 mins

8

Image-empty-state.png
veggie icon.jpg

Brownies with Hazelnuts & Salted Caramel -V

These delicious brownies are a little effort but are worth it and can be made in advance.

1 hour 30 Minutes

9 - 12 Servings

Image-empty-state.png
veggie icon.jpg

Cassis meringues with champagne cream - V

We have made this for our Christmas Tastings it is a great and looks so festive.

2 hrs 30 mins – some of this time is for cooling the meringues

12 Servings

Image-empty-state.png
veggie icon.jpg

Chocolate Cappuccino Cheesecake - V

This is just delicious!

2 hours plus overnight setting

6 - 8

Image-empty-state.png
veggie icon.jpg

Chocolate Pots with Orange Syrup

Everyone loves chocolate puddings and paired with an orange syrup a marriage made in heaven!

60 minutes plus cooling time

12 servings

Image-empty-state.png
veggie icon.jpg

Ginger Date Puddings with Caramel Sauce

Great winter dessert - delicious with a full bodied red wine too!

1hr

6

Image-empty-state.png
veggie icon.jpg

Mason Jar Ice Cream

This is a very easy way to make ice cream

3 hours 10 minutes

2

Image-empty-state.png
veggie icon.jpg

Messy Pudding by Aunty Suze's - V

This is a family recipe going back to 1950’s a real favourite with all of us from 3 to 70-year olds

30 mins but allow 2hrs for the mixture to cool completely

6 -8 servings

bottom of page