Vegetarian Recipes
Starters/Soups/Main/Desserts/O&S
Our passion at carte-du-vin is wine and food pairing
Check out our tried and tested recipes, each with a wine recommendation!
Quick tips
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Assemble all the ingredients before starting to cook
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Always pre-heat your oven in advance
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Keep tasting and adjust seasonings as you go along.
Cream of Mushroom Soup - V
I have made this soup since the 60’s it is a great recipe and very easy to make.
45 mins
4 - 6 servings
Leek and Potato Soup-V
This is so easy to make and a great soup to warm you on a winter’s day!
30 minutes
6 servings
Pea Mint & Watercress Soup - V
A great soup to make during the summer - even on a hot day the flavours are fresh.
30 mins
4 - 6 servings
Roasted Red Pepper Soup -V
Tasty soup and a great colour with a splash of the Goat’s cheese cream looks stunning.
50 mins
6 servings
Thai Carrot Soup -V
This is a great winter warmer with a touch of spice.
45 minutes
4-6 servings
Wild Garlic and Stilton Soup - V
Great to forage for Wild Garlic it can be found in the wood around May time as is often interspersed with Blue Bells – the soup itself is a lovely colour from the fresh Wild Garlic. Leftover leaves blitz and freeze.
30 mins
4 servings
Asparagus Tart with Brie & Black Olive Dressing : V
I make this tart in May when you can get fresh British aparagus it makes an impressive starter but also can be served with salad for a Summer lunch
2 Hours
6 Servings as a starter
Butternut & Peppadew Ravioli with Sage Butter Sauce
This tasty ravioli makes a great starter and although a bit fiddly everything can be made in advance so easy for a dinner party.
Butternut Stilton and Walnut Pastry Rolls
A great vegetarian alternative to traditional sausage rolls
1 hour 30 minutes
8
Crispy Potato, Tomato and Halloumi Bake
Makes a great starter made in individual dishes or make in a large ovenproof dish for a mid-week supper
1hr 10 mins
6
Date & Walnut Goat’s Cheese Crostini
Great for a starter but also serves with canapes by making small crostini’s cut out of sliced bread
40 mins
8 servings
Feta, Beetroot & Parsley Salad
Great salad and makes a change from a green salad. Beetroot adds such great colour to any dish and very healthy too!
1hr 20 minutes
2-4 depending on main course or starter
Goat’s Cheese Crostini Salad with Roast Grapes and Walnuts -V
This recipe makes a lovely starter add to a Summer salad or add as a topping to crostinis, great for parties.
30 mins
4
Mushrooms in Sherry
Again this is an old favourite perfect topping for crostini or just on toast for a snack supper
25 mins
4 - 6 servings
Pea Puree, Rocket & Broad Bean Crostini
These crostini’s are lovely to hand round at any party especially lovely for a summer lunch
30 minutes
makes about 20 crostini
Red Lentil & Sweet Potato Pâté - V
Great served on its own as a starter or on mini pitta breads for a canape
40 mins plus chilling time
Serves – 4
Stilton & Chutney Rarebit Bites
This is a lovely snack supper or serve with canapes
20 mins
6 servings